Wednesday, January 26, 2011

BBQ Pulled Pork Sandwiches! EAT UP!!!

One of the reasons you need to invest in a crock pot, BBQ Pulled Pork sandwiches! You will be able to enjoy these delicious barbeque delights from the comfort of your home! To make this whole situation even better these are probably the easiest thing to make of all time.  Follow the 4 steps and 4 ingredients below and you’re in business! 

  • 1 14 ounce can beef broth
  • 3 pounds boneless pork ribs
  • 1 18 ounce bottle barbeque sauce, honestly anyone you want!
  • 1 Purple Onion (optional)
  1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork an iron skillet, and stir in barbeque sauce.
  3. (Optional Step) Chop up the Purple Onion and throw it into the BBQ Pulled Pork mix for an added flavor and crunch!
  4. Bake in the preheated oven for 30 minutes, or until heated through.
Grab some scrumptious buns, toss your delicious BBQ Pulled Pork on top, add any additional veggies and condiments you prefer then eat up!  

One of my favorite parts about BBQ Pulled Pork is all the variations you can throw in and make them your own! Many people like to throw some Whiskey into the crock pot, and you can always play with different BBQ sauces, I am personally a big fan of Stubbs.

I can’t believe I haven’t posted in 2 weeks! I will stop slacking promise ;)

Cheers! Chef Mike


  1. Yum-love pulled pork and especially love my crock pot!!

  2. The crock pot is a super hero in my house, with all of our busy schedules, it saves dinner on a daily basis!